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Tomato Pie

posted Aug 10, 2010, 9:20 PM by Dennis Kurc   [ updated Aug 10, 2010, 9:25 PM ]
from Paula Deen
submitted by Jeremy Billew
(Dennis's nephew-in-law)


•    4 fresh [Kurc Farm heirloom!] tomatoes, peeled and sliced
•    10 fresh basil leaves, chopped
•    ½ cup chopped green onion
•    1 -  9-inch prebaked deep dish pie shell
•    1 cup grated mozzarella
•    1 cup grated cheddar
•    1 cup mayonnaise
•    salt
•    pepper

Preheat oven to 350F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow them to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season them with salt and pepper to taste. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes; bake for 30 minutes or until lightly browned. To serve, cut into slices and serve warm.