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Shirley's Bruschetta Dip

posted Aug 10, 2010, 9:49 PM by Dennis Kurc   [ updated Aug 10, 2010, 9:51 PM ]
submitted by Shirley Papuga (Dennis's daughter)

Ingredients:
•    6 to 8 fresh, soft [Kurc Farm heirloom!] tomatoes - diced very small
•    1/3 cup fresh basil, chopped
•    2 to 4 cloves garlic, minced
•    1 Tablespoon balsamic vinegar
•    1 teaspoon olive oil
•    ½ teaspoon salt
•    ¼ teaspoon freshly ground black pepper
•    1 baguette, sliced in ½ inch slices

Directions:
In a large bowl, mix together the tomatoes, basil, and garlic.  Mix in the vinegar, olive oil, salt, and pepper.
Serve in a bowl, with bread slices arranged around the bowl.
Allow guests to use a spoon to scoop onto their bread.
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