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Rosie's Stuffed Jalapenos Peppers Recipe

posted Jul 22, 2010, 6:33 PM by Dennis Kurc   [ updated Aug 11, 2010, 7:43 AM ]
Receta de Chiles Jalapenos Rellenos - This recipe was given to me by Rosie Cuahante, a Mexican ISP, from Mexico City. She worked with me in the International Product Development area while at GM. The coating recipe can be used to make Chile Rellenos as well.

Roast/Peel Peppers:
Brown the peppers slightly in a frying pan, baking dish, or grill.
Right off the pan or grill, place the peppers in a plastic food bag letting them sweat for 10 minutes.
Peel pepper skins and remove seeds and veins.

Stuff Peppers:
Stuff each pepper with one of the below:
         - Tuna or shrimp mixed with finely diced fresh tomatoes and onions
         - Fresh cheese
         - Beans
         - Seasoned ground beef
 
Cover/coating:
Beat egg whites until fluffy, add 1 tsp salt and 1 tsp flour.  Add egg yolks while continuing to fluff the mixture.
Do not allow the mixture to reduce down.
 
Coat each pepper with the mixture and deep fry with very hot vegetable oil.
Fry until golden brown. remove and place the fried peppers on a plate with paper towels to absorb the excess oil.
 
Serve while hot.
 
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