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Bluebottom Ice Cream Pie (No Bake!)

posted Jul 18, 2017, 11:47 AM by Dennis Kurc
4 cups fresh blueberries;  1 cup sugar; 2 cups water; 1/4 cup cornstarch; 1 9 inch Graham cracker pie crust;
1 qt. vanilla ice cream; 2 tablespoons Beat orange juice

Combine blueberries and sugar.  Mix water and cornstarch and stir in blueberries. Cook at a simmer until thickened. reserve 1/2 cup of the mixture for decorating the top of the pie.  Cool.

Spoon blueberry fi;;ing over the crust. Spoon ice cream over the filling. Beat orange juice into reserved blueberry filling. Drizzle over ice cream. Freeze.  Remove pie 30 minutes before serving.  Cut into wedges and serve.